Lunch menu
Served from monday to friday at 11-14 o'clock

Week 8 lunch menu

 Welcome!


Starter:


Green salad, sweet potato aioli

OR

Fennel soup, dill oil


***


Main course:


Fried rainbow trout, hollandaise sauce

OR

Ox barbeque steak, herb butter

OR

Vegetarian choice of the Day


***


Dessert:


Cheese of the Day

OR

Chocolate brownie, mint ice cream


You can choose to eat just the starter (6,5e/piece), or main course (18e/piece), or dessert (5,5e/piece). The full menu is 25e. Come and enjoy!