Menu
Love at first bite
Starters
French terrine
Bouillabaisse
Winter salad
Duck liver mousse
14e
12e
10e
16e
Main Courses
Veal fillet "Wellington"
Fried guinea fowl, Pont Neuf potatoes
Pecorino potato croquettes
Fish of the Day
Desserts
Cheese Plate
Passion fruit pannacotta
Warm chocolate fondant
Mascarpone tart
28e
28e
24e
24-28e
8e
10e
10e
10e
Menu 1
French terrine
Vegetable pickles and tarragon dressing
Veal fillet "Wellington"
Red wine sauce and potato muffin
Cheese of the week, chosen by the Chef
Mascarpone tart
Berry sorbet and marinated berries
55e
Menu 2
Winter salad
Fried yellow beet, deep fried samosa and goat cheese
Fish of the Day
Cheese of the week, chosen by the Chef
Warm chocolate fondant
White chocolate mousse and Cointreau ice-cream
52e
Menu Gourmand
You can find Menu Gourmand from the restaurants blackboard
65e