Menu
Love at first bite
Starters
Mangalitza pork Brawn
Scallop open ravioli
Wild mushroom risotto and parmesan
Duck liver mousse
16e
14e
12e
16e
Main Courses
Ox's tenderloin
Goose breast
Autumn rolls
Fish of the Day
Desserts
Cheese
Blueberry milk chocolate tart, chanterelle ice cream
Rum savarine
Baked almond ice cream
29e
27e
24e
24-28e
8e
10e
10e
10e
Menu 1
Mangalitza pork Brawn
Salted fillet of pork and malt bread
Ox's tenderloin
Duck's liver butter and dark truffle sauce
Cheese of the week, chosen by the Chef
Rum savarine
Vanilla parfait
57e
Menu 2
Scallop open ravioli
Blue mussel sauce and cauliflower
Fish of the Day
Cheese of the week, chosen by the Chef
Blueberry milk chocolate tart
Chanterelle ice cream
55e
Menu Gourmand
You can find Menu Gourmand from the restaurants blackboard
65e