Menu
Love at first bite



Starters



Olive oil braised Atlantic halibut


Smoked angus beef tenderloin


Artichoke soup


Duck liver mousse 







16e


16e


12e


16e



Main Courses




Lamb fillet, overcooked gaskin

 

Thyme marinated chicken breast


Potato- yellow root rösti


Fish of the Day 





Desserts



Cheese 


Passionfruit tartlet, raspberry mousse


Chocolate truffle cake, lychee sorbet


Blackcurrant semifreddo, almond brittle ice cream







29e


27e


24e


24-28e









8e


10e


10e


10e




Menu 1


Smoked angus beef tenderloin

Roasted garlic -aioli, potato pancake


Lamb fillet, overcooked gaskin

Kale pesto, beetroot reduction


Cheese of the week, chosen by the Chef


Blackcurrant semifreddo

Almond brittle ice cream

57e



Menu 2


Olive oil braised Atlantic halibut

Halibut rillettes, black salsify


Fish of the Day


Cheese of the week, chosen by the Chef


Chocolate truffle cake

Lychee sorbet


55e




Menu Gourmand


You can find Menu Gourmand from the restaurants blackboard


65e