Menu
Love at first bite
Starters
Mangalitza pork terrine
Sugar salted salmon
Artichoke soup
Duck liver mousse
16e
14e
12e
16e
Main Courses
Reindeer fillet
Veal's cheek
Pumpkin soup
Fish of the Day
Desserts
Cheese
Dark chocolate mousse
Cloudberry cream cheese tart
Petit fours
32e
28e
24e
24-28e
8e
10e
10e
10e
Menu 1
Mangalitza pork terrine
Silver onion pyree and mushroom cream
Reindeer fillet
Tongue and overcooked gaskin
Cheese of the week, chosen by the Chef
Cloudberry cream cheese tart
Cinnamon flavoured mandarin ice cream
59e
Menu 2
Sugar salted salmon
Smoked salmon mousse and potato crêpes
Fish of the Day
Cheese of the week, chosen by the Chef
Dark chocolat mousse
Pistachio ice cream
55e
Menu Gourmand
You can find Menu Gourmand from the restaurants blackboard
65e