Menu
Love at first bite

Menu 1


Duck confit

Duck's liver and sugar salted duck's breast


Black angus beef entrecote

Pont neuf potato and bearnaise sauce


Cheese of the week, chosen by the Chef


Ricotto cannolo

Mint ice cream

57e



Menu 2


Salt cured whitefish

Deep fried quail's egg and chive mayonnaise


Fish of the Day


Cheese of the week, chosen by the Chef


Blueberry milk chocolate mousse

Raspberry ice cream


55e




Menu Gourmand


You can find Menu Gourmand from the restaurants blackboard