Menu
Love at first bite

A'la carte

Starters


Rabbits fillet 

Scallop open ravioli 

Bolete soup 

Duck's liver mousse 



15€

14e

12€

16€


Main courses


Herb crusted lamb's fillet 

Fish of the Day 

Artichoke risotto 

Stuffed quail 



29€

28€

24€

29€


Desserts


Plum-clafoutis 

Chocolate mousse cake

Cheese 

Crème brûlée 



10€

10€

8€

10€

Menu 1


Rabbits fillet

Liver pates and overcooked leg


Herb crusted lamb's fillet

Fried sweetbread and red wine sauce


Cheese of the week, chosen by the Chef


Plum-clafoutis

Almond pot de crème and pumpkin ice cream


57e



Menu 2


Scallop open ravioli

Blue mussel sauce


Fish of the Day

Cheese of the week, chosen by the Chef

Chocolate mousse cake
Fig ice cream and cherry foam

55e



Menu Gourmand


You can find Menu Gourmand from the restaurants blackboard