Menu
Love at first bite



Starters



French terrine 


Bouillabaisse


Winter salad 


Duck liver mousse 








14e


12e


10e


16e



Main Courses




Veal fillet "Wellington"


Fried guinea fowl, Pont Neuf potatoes


Pecorino potato croquettes


Fish of the Day 





Desserts



Cheese Plate


Passion fruit pannacotta


Warm chocolate fondant


Mascarpone tart








28e


28e


24e


24-28e








8e


10e


10e


10e




Menu 1


French terrine

Vegetable pickles and tarragon dressing


Veal fillet "Wellington"

Red wine sauce and potato muffin


Cheese of the week, chosen by the Chef


Mascarpone tart

Berry sorbet and marinated berries


55e


Menu 2


Winter salad 

Fried yellow beet, deep fried samosa and goat cheese


Fish of the Day


Cheese of the week, chosen by the Chef


Warm chocolate fondant

White chocolate mousse and Cointreau ice-cream


52e




Menu Gourmand


You can find Menu Gourmand from the restaurants blackboard


65e