Menu

Love at first bite


Menu 
 

Duck leg Confit

Bolete mushroom consommé

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Pressed ox brisket

Pumpkin and horseradish

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Red deer file

Black chanterelle sauce

or

Fish of the day

Blue mussel sauce

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Cheese chosen by the chef

Compote

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Cassis- milk chocolate dacquoise

Almond croquant ice cream


 

76€