Menu
Love at first bite



Starters



Mangalitza pork Brawn


Scallop open ravioli


Wild mushroom risotto and parmesan 


Duck liver mousse 








16e


14e


12e


16e



Main Courses




Ox's tenderloin

 

Goose breast


Autumn rolls


Fish of the Day 





Desserts



Cheese 


Blueberry milk chocolate tart, chanterelle ice cream


Rum savarine


Baked almond ice cream








29e


27e


24e


24-28e








8e


10e


10e


10e




Menu 1


Mangalitza pork Brawn

Salted fillet of pork and malt bread


Ox's tenderloin

Duck's liver butter and dark truffle sauce


Cheese of the week, chosen by the Chef


Rum savarine

Vanilla parfait


57e



Menu 2


Scallop open ravioli

Blue mussel sauce and cauliflower


Fish of the Day


Cheese of the week, chosen by the Chef


Blueberry milk chocolate tart

Chanterelle ice cream


55e




Menu Gourmand


You can find Menu Gourmand from the restaurants blackboard


65e