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Starters
Vitello tonnato 15e
Snow crab cake 16e
Butternut squash soup 12e
Duck liver mousse 16e
Main Courses
Mangalitza pork neck 29e
Mildly smoked duck's breast 28e
Winter roll 24e
Fish of the Day 28e
Desserts
Chocolate tartlet 10e
Vanilla semifreddo 10e
French toast 10e
Cheese 8e
Menu 1
Vitello tonnato
Grilled vegetables
Mangalitza pork neck
Potato pyre and shiitake reduction
Cheese of the week, chosen by the Chef
French toast
Rum raisin ice cream
59e
Menu 2
Snow crab cake
Fried scallop
59e
You can find Menu Gourmand from the restaurants blackboard