À la carte

Starters

Vitello tonnato 15e

Snow crab cake 16e

Butternut squash soup 12e

Duck liver mousse 16e

Main Courses

Mangalitza pork neck 29e

Mildly smoked duck's breast 28e

Winter roll 24e

Fish of the Day 28e

Desserts

Chocolate tartlet 10e

Vanilla semifreddo 10e

French toast 10e

Cheese 8e

Menu 1

Vitello tonnato

Grilled vegetables

Mangalitza pork neck

Potato pyre and shiitake reduction

Cheese of the week, chosen by the Chef

French toast

Rum raisin ice cream

59e

Menu 2

Snow crab cake

Fried scallop

Fish of the Day

Cheese of the week, chosen by the Chef

Chocolate tartlet

Blackberry ice cream

59e

Menu Gourmand

You can find Menu Gourmand from the restaurants blackboard