Menu

Love at first bite

À la carte



Starters


Vitello tonnato 15e

Snow crab cake 16e

Butternut squash soup 12e

Duck liver mousse 16e



Main Courses


Mangalitza pork neck 29e

Mildly smoked duck's breast 28e

Winter roll 24e

Fish of the Day 28e


Desserts


Chocolate tartlet 10e

Vanilla semifreddo 10e

French toast 10e

Cheese 8e



Menu 1


Vitello tonnato

Grilled vegetables


Mangalitza pork neck

Potato pyre and shiitake reduction


Cheese of the week, chosen by the Chef


French toast

Rum raisin ice cream


59e



Menu 2


Snow crab cake

Fried scallop


Fish of the Day

Cheese of the week, chosen by the Chef

Chocolate tartlet
Blackberry ice cream



59e



Menu Gourmand


You can find Menu Gourmand from the restaurants blackboard