Menu
Love at first bite
Starters
Olive oil braised Atlantic halibut
Smoked angus beef tenderloin
Artichoke soup
Duck liver mousse
16e
16e
12e
16e
Main Courses
Lamb fillet, overcooked gaskin
Thyme marinated chicken breast
Potato- yellow root rösti
Fish of the Day
Desserts
Cheese
Passionfruit tartlet, raspberry mousse
Chocolate truffle cake, lychee sorbet
Blackcurrant semifreddo, almond brittle ice cream
29e
27e
24e
24-28e
8e
10e
10e
10e
Menu 1
Smoked angus beef tenderloin
Roasted garlic -aioli, potato pancake
Lamb fillet, overcooked gaskin
Kale pesto, beetroot reduction
Cheese of the week, chosen by the Chef
Blackcurrant semifreddo
Almond brittle ice cream
57e
Menu 2
Olive oil braised Atlantic halibut
Halibut rillettes, black salsify
Fish of the Day
Cheese of the week, chosen by the Chef
Chocolate truffle cake
Lychee sorbet
55e
Menu Gourmand
You can find Menu Gourmand from the restaurants blackboard
65e