Menu
Love at first bite



Starters



Mangalitza pork terrine


Sugar salted salmon


Artichoke soup


Duck liver mousse 








16e


14e


12e


16e



Main Courses




Reindeer fillet

 

Veal's cheek


Pumpkin soup


Fish of the Day 





Desserts



Cheese 


Dark chocolate mousse


Cloudberry cream cheese tart


Petit fours








32e


28e


24e


24-28e








8e


10e


10e


10e




Menu 1


Mangalitza pork terrine

Silver onion pyree and mushroom cream


Reindeer fillet

Tongue and overcooked gaskin


Cheese of the week, chosen by the Chef


Cloudberry cream cheese tart

Cinnamon flavoured mandarin ice cream


59e



Menu 2


Sugar salted salmon

Smoked salmon mousse and potato crêpes


Fish of the Day


Cheese of the week, chosen by the Chef


Dark chocolat mousse

Pistachio ice cream


55e




Menu Gourmand


You can find Menu Gourmand from the restaurants blackboard


65e