Menu
Love at first bite



Starters



Mildly smoked venison roast


Soy marinated tuna fish


Asparagus risotto


Duck liver mousse 








14e


14e


10e


16e



Main Courses




Overcooked lamb entrecôte

 

Fried pigeon breast


Chickpea patty


Fish of the Day 





Desserts



Cheese Plate


Chocolate banana cake


Crema catalana


Tiramisu








28e


28e


24e


24-28e








8e


10e


10e


10e




Menu 1


Mildly smoked venison roast

Bolete ketchup and potato pudding


Overcooked lamb entrecôte

Fried sweetbread and rosemary reduktion


Cheese of the week, chosen by the Chef


Tiramisu

Mocha ice cream


55e



Menu 2


Soy marinated tuna fish

Ginger braised mackerel


Fish of the Day


Cheese of the week, chosen by the Chef

White chocolate mousse and Cointreau ice-cream


Chocolate banana cake

Peanut butter ice cream


55e




Menu Gourmand


You can find Menu Gourmand from the restaurants blackboard


65e