Menu
Love at first bite

A'la carte

Starters


Reindeer in three ways 

Salmon in three ways 

Winter pumpkin soup 

Duck's liver mousse 



16€

14e

12€

16€


Main courses


Dry-aged ox's fillet

Fish of the Day 

Chevre potato croquet

Fried quail and duck's liver



29€

28€

24€

30€


Desserts


Small chocolate fondant

Baileys cheese tart

Cheese 

Coconut panna cotta



10€

10€

8€

10€

Menu 1


Reindeer in three ways

Shiitake black salsify salad and potato pancake


Dry-aged ox's fillet

Ox's tail and red cabbage


Cheese of the week, chosen by the Chef


Baileys cheese tart

Blackcurrant sorbet


57e



Menu 2


Salmon in three ways

Lime pickled cucumber


Fish of the Day

Cheese of the week, chosen by the Chef

Small chocolate fondant
Mandarin ice cream



55e



Menu Gourmand


You can find Menu Gourmand from the restaurants blackboard