Menu

Love at first bite

Menu 1

Duck confit

Duck's liver and sugar salted duck's breast

Black angus beef entrecote

Pont neuf potato and bearnaise sauce

Cheese of the week, chosen by the Chef

Ricotto cannolo

Mint ice cream

57e

Menu 2

Salt cured whitefish

Deep fried quail's egg and chive mayonnaise

Fish of the Day

Cheese of the week, chosen by the Chef

Blueberry milk chocolate mousse

Raspberry ice cream

55e

Menu Gourmand

You can find Menu Gourmand from the restaurants blackboard