Menu
Love at first bite
Starters
Mildly smoked venison roast
Soy marinated tuna fish
Tomato soup and parmesan
Duck liver mousse
14e
14e
10e
16e
Main Courses
Overcooked lamb entrecôte
Fried pigeon breast
Chickpea patty
Fish of the Day
Desserts
Cheese Plate
Chocolate banana cake
Crema catalana
Tiramisu
28e
28e
24e
24-28e
8e
10e
10e
10e
Menu 1
Mildly smoked venison roast
Bolete ketchup and potato pudding
Overcooked lamb entrecôte
Fried sweetbread and rosemary reduktion
Cheese of the week, chosen by the Chef
Tiramisu
Mocha ice cream
55e
Menu 2
Soy marinated tuna fish
Ginger braised mackerel
Fish of the Day
Cheese of the week, chosen by the Chef
White chocolate mousse and Cointreau ice-cream
Chocolate banana cake
Peanut butter ice cream
55e
Menu Gourmand
You can find Menu Gourmand from the restaurants blackboard
65e