Our new menu includes these items;

Starters:

Duck liver mousse

Pig head aladobi

Scallop ravioli

Mushroom risotto

Main courses:

Ox fillet, duck liver butter

Goose breast

Fish of the day

Seasons vegetable course

Jälkiruoat:

Blueberry milk chocolate tart, chanterelle ice cream

Baked ice cream, hazelnut creme

Rom savarine, vanilla parfait

Cheese