Menu
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Our new menu includes these items;


Starters:

Duck liver mousse

Pig head aladobi

Scallop ravioli

Mushroom risotto


Main courses:

Ox fillet, duck liver butter

Goose breast

Fish of the day

Seasons vegetable course


Jälkiruoat:

Blueberry milk chocolate tart, chanterelle ice cream

Baked ice cream, hazelnut creme

Rom savarine, vanilla parfait

Cheese